Naturegirl (who truly takes amazing photos) recently posted about the trials and tribulations of gardening in small spaces (i.e. a small shady backyard) and I realized that I've not shown any photos of our garden space here in the far north. With 24 hours of sunlight each day for almost two months straight, plants grow wonderfully, so long as they are watered and warm -conditions which an attentive gardener and the shelter of a greenhouse can provide.
The tall bushy plant on the left is actually a tomato plant we had started indoors almost a year ago. Since it started producing flowers and fruit in the winter, we figured it had earned the right to join the garden, irregardless of its tall, leggy twisted shape. The plants in the foreground to its right are some of the pepper plants that we had also planted the summer before. These had begun flowering and fruiting under our grow lights in the winter and were still producing new flowers. About halfway back and in this order from the front to the rear of the plot are the tomato, bean and cucumber plants we had started in milk cartons full of soil. The twigs poking up all over the place to stake and support all the plants are willow switches that we gathered up from piles cut and discarded by road crews, clearing the snow from roadsides all winter. (Unfortunately, the twigs were all still alive and not only put down roots, but flowered and grew leaves. To avoid a garden full solely of willow bushes next year, we've pulled out most of the twigs and have stripped the leaves from the few that remain.)
This is what the greenhouse looks like now, only six or seven weeks later:

The blue barrels, which act as water reservoirs, are filled in the spring when the pipes are still frozen by a greenhouse member who is also a volunteer firefighter (as all the town firefighters are). He'd arrive with the fire truck and hose and pump water from the truck to fill all the water barrels for us. Since the pipes have thawed, garden hoses are used to fill the barrels and gardeners use small green watering cans to then move the water from the reservoirs to their gardens. This is an organic greenhouse, so all members agree to leave the Miracle Grow (TM) at home and fertilize only with organic compost or organic fertilizers. The same goes for pesticides, although I've yet to see more than the occasional spider or fly in the greenhouse so pesticides aren't at all necessary.
This scarecrow above, planted in a communal garden and next to a disfunctional fountain hidden in some rocks, is not only pointing directly at our plot (now sporting a dark brown wooden frame), it is wearing a face I sewed for it, an old purple shirt I no longer needed and my old field hat (Hey now, no comments are needed from the peanut gallery: it was hot, sunny and for my field work I was literally bending over plants in cow pastures for 14 hours a day. The hat was wonderful). The pants were already a part of the scarecrow which had been created by someone else and then sadly neglected since last year. I'd grown tired of stepping over it as it lay on a walkway in the spring, sans head, and decided that I'd spruce it up a bit.
And from another angle:
The lettuce and swiss chard are in the front (I've had to cut back the swiss chard after they began bolting and so they are slightly hidden by the lettuce) and our enthusiastically growing zucchini plants are hiding the peppers that are still flowering and fruiting behind and under them. The tomato plants have grown almost as tall as the frame.
And from the back, here are our cucumber plants (which have yet to produce more than one 2cm long cucumber):


For comparison, here are the annual temperatures in Windsor, Ontario where I grew up:
and community members were still building quinzees 
and spruce bough shelters during ice fishing excursions, we were busy preparing...

